نمایش نتایج جستجو برای
کلمات کلیدی: Bean
موارد یافت شده: 27
1 - Yield response, nutrition uptake, and characteristics of root morphology of mung bean (Vigna radiata L.) to inoculation with N2-fixating and K- and P-solubilising bacteria (چکیده)2 - Physicochemical, Pasting, and Thermal Properties of Native Corn Starch–Mung Bean Protein Isolate Composites (چکیده)
3 - Effects of Mung Bean (Vigna radiata) Protein Isolate on Rheological, Textural, and Structural Properties of Native Corn Starch (چکیده)
4 - Detection of foreign materials in cocoa beans by hyperspectral imaging technology (چکیده)
5 - Effect of Nitrogen Stabilizing and Potassium and Phosphorus Solubilising Bacteria on Mungbean (Vigna radiate L.) Yield (چکیده)
6 - Diterpenes in espresso coffee: impact of preparation parameters (چکیده)
7 - Introducing Speckled sugar bean (Phaseolus vulgaris) protein isolates as a new source of emulsifying agent (چکیده)
8 - Effect of germination on nutrients, mineral, phytic acid and enzyme activity of Mung Bean (چکیده)
9 - Optimization of the formulation conditions for development of extruded Ready-to-Eat snacks using germinated mung bean and corn (چکیده)
10 - Effect of particle size and partial replacement of alfalfa hay by soya bean hulls on nutrient intake, total tract digestibility and rumen degradability of diets by Holstein steers (چکیده)
11 - Adsorption of Speckled Sugar bean protein isolate at oil-water interface: Effect of ionic strength and pH (چکیده)
12 - Optimisation and modelling green bean's ultrasound blanching (چکیده)
13 - Preparation and characterization of tragacanth–locust bean gumedible blend films (چکیده)
14 - Consequence of Different Nitrogen: Potassium Regime Ratios on performance of black bean aphid and related growth parameters change in bean (چکیده)
15 - Physical properties of Christmas Lima bean at different moisture content (چکیده)
16 - Grain Marketing Margins Evaluation in Iran A Case Study: Bean (چکیده)
17 - Effect of sowing dates on quantity and quality of castor bean (Ricinus communis L.) under semi-arid condition in Iran (چکیده)
18 - Diversity of Beet curly top Iran virus isolated from different hosts in Iran (چکیده)
19 - Pulses Production Systems in Term of Energy Use Efficiency (چکیده)
20 - Rheological interactions betweenLallemantia royleanaseed extract and selected food hydrocolloids (چکیده)
21 - Effect of Feeding Pistachio Byproduct on Performance and Blood Metabolites in Holstein Dairy Cows (چکیده)
22 - Synergistic interaction of Balangu seed gum with selected food hydrocolloids: the rheological investigation (چکیده)
23 - Effect of Row Spacing and Plant Density on Yield and Yield Components of Soybean (Glycine max (چکیده)
24 - Impact of common dry bean planting and densities on weed groght characteristics (چکیده)
25 - Use of growth indices on the mechanisms of competition between barnyardgrass (Echinochloa crus-galli) and redroot pigweed (Amaranthus retroflexus) with dry bean (Phaseolus vulgaris (چکیده)
26 - Castor bean (Ricinus communis) toxicosis in a sheep flock (چکیده)
27 - Experimental and modeling studies of the flow properties and thixotropy of selected hydrocolloids (چکیده)
